Learning Outcomes

1.    Be righteous to God Almighty and able to show a religious attitude, uphold human values in carrying out tasks based on religion, morals and ethics and respect the diversity of cultures, views, religions and beliefs of others;

2.    Play a role as citizens who are proud and love the country, have nationalism and a sense of responsibility to the state and nation, and contribute to improve the quality of life in society, nation, state, and   advancement of civilization based on “Pancasila”

1.  Able   to   apply  logical,   critical,   innovative,   quality  and measurable  thinking  in  carrying  out  the  type  of  work  in animal husbandry sector in accordance with work competency standards;

2.   Able  to  make  decisions  appropriately  in  the  context  of problems solving in the livestock sector based on the results of data and information analysis;

3.   Able to be responsible for the achievement of group work results and to supervise and evaluate the completion of work assigned to workers under their responsibility;

1.  Able to apply livestock technology which oriented towards increasing production, efficiency, quality and sustainability based on breeding, feeding and management; including handling and processing of products, and marketing;

2.   Able   to   implement   knowledge   about   the   principles   of leadership, communication and management of livestock resources in the workplace;

3. Able to plan, design, implement, and evaluate livestock production  systems  effectively  and  efficiently  both individually and in teams with a multidisciplinary approach, and able to be responsible for the achievement of organizational work results;

1.  Mastering knowledge and  technology in  animal  husbandry effectively and efficiently, organizing sustainable livestock production systems i.e. breeding, feeding and management; including handling and processing of products, and marketing;

2.   Mastering   general   knowledge   about   the   principles   of leadership, communication and management of livestock resources and implementing in the workplace;

3.  Mastering  the  principle  of  problem  solving  for  animal husbandry based on scientific methods.